The title says it all. This morning after getting my older two kids off to their first day of school (5th & 2nd grades) and taking my younger boy to the doctor for his Kindergarten physical, I decided to try my hand at making totally vegan pancakes. They came out AMAZING thanks to VegWeb and user staciejaye‘s recipe, Best Tasting Pancakes Ever! Vegan or Otherwise.
While I did cut all of the ingredients in half (original recipe below) to make a batch small enough for one person, it still came out DELICIOUS! My pancakes tasted BETTER than any store bought, straight out of the box mix. The pancakes came out super fluffy, moist and smelled GREAT! I’ll now indulge myself with a pancake breakfast once a week. 🙂
Now what to eat the other 6 days of the week? LOL 😉
Best Tasting Pancakes Ever! Vegan or Otherwise
recipe courtesy staciejaye on VegWeb.com
Ingredients:
1 cup white all purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3 tablespoons sugar
1 teaspoon vanilla
1 egg replacer
1 cup soymilk
2 tablespoons vegetable oil
Directions:
Mix wet ingredients in a medium sized bowl. Mix dry ingredients in a larger bowl.
Pour wet ingredients into dry – mix well until smooth consistency.
Drop onto medium heat (preheated) pan. Flip over when each pancake begins to bubble on top.
Serve with vegan buttery spread (if desired) and maple syrup.
Happy Eating!
My Journey from Vegetarianism to Veganism 